– This is the biggest barrier to a healthy and active gut: you don’t know what is causing and why you are losing weight.
“It’s a big problem to think that this is your own fault, that all of the food you are eating has changed your gut chemistry; you know this isn’t it. You can think that now I’ve lost this weight, my body is now producing enzymes, this is why I’ve lost weight. But you never see people get cured like this.”
Her weight loss came as a massive shock to the 34-year-old who was a healthy and active person for most of her life.
“I never thought it would come back, I thought it was just the diet. But all of a sudden, I couldn’t feel my legs, it hurt. My stomach felt like they were going to burst. I have had some weird stomach ulcers but never ever have I felt that.”
Dr Maryam Mirzakhani is an assistant professor of pathology in the University of Pennsylvania Health System’s division of gastroenterology. She is also chair of the board of the International Society for Gastrointestinal Endoscopy (ISGE).
She says that losing weight is not as simple as eating less, because the body can also produce toxins, increase blood flow to the digestive tract and also slow down production of certain substances.
“How to Make a Starving Child Eat Your Soup (And Help the Poor)” by Anne Applebaum and Lisa Dierkes is published in the summer of 2001, in the last section (p. 19 in this book) where the authors discuss the importance of the rich and the poor.
In this case, however, the poor are the real victims:
The study also looked at nutrition programs in a large sample, but only about 6 percent of food stamp participants or recipients of food stamps became active in a program. Most of those who did become new participants — about 40 percent — started with the money they received for doing nothing. The researchers found that children of poor families tend to have greater difficulty achieving optimal growth and weight than do the children of high-income families. Among poor children who grow up to be in the poorest fifth of society, “most of the risk for stunting in childhood is likely attributable to their early experiences as poor children,” the findings said. For example, the study found that half of impoverished black children from low-income families are stunted compared to only 20 percent of affluent children. The
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